Product introduction
In response to regulations prohibiting the open burning of agricultural residues, natural indigenous microorganisms are selected to decompose rice straw. Within 7 days, the effective reduction of rice straw cellulose is approximately 8%, reducing the hardness of rice straw by 80-100g. This accelerates the transformation of organic and mineral nutrients to return fertility to the fields and increases soil permeability while reducing the chances of suffocation diseases.Preliminary research analysis and calculation of carbon emission reductions show that the use of decomposing bacteria in 1 hectare of rice field can effectively reduce CO2 emissions by 10,202 kilograms; according to statistics from the Forestry and Nature Conservation Agency, Ministry of Agriculture, this is equivalent to the amount of CO2 that 850 tress absorb in one year.
In the 112th issue of the Journal of Technology Management – Special Issue on Net Zero Emissions and Corporate Sustainability, a publication titled “A Preliminary Study on the Impact of Straw Decomposing Bacteria in Rice Fields” was published. The use of straw decomposing bacteria before planting promotes growth, increases CO2 absorption, and raises soil organic carbon content after harvest. Overall, the addition of straw decomposing bacteria can increase carbon sequestration in the fields by 18%, while burning straw reduces it by 26%. Therefore, the addition of straw decomposing bacteria has a positive impact on the carbon cycle.