Product introduction
Premi®Test is a microbial screening test that allows the detection of antibiotic residues, especially in fresh meat (beef, pork, poultry) in less than 4 hours. The test is sensitive to antibiotics of the following groups: β-lactams, cephalosporins, macrolides, tetracyclines, sulfonamides, aminoglycosides, quinolones, amphenicols and polypeptides.Premi®Test is a ‘Performance Tested Method’ of the AOAC Research Institute for the screening of Penicillin in bovine meat (Certificate No. 060601). Furthermore, it holds the ‘VALIDATION NF’ by AFNOR for the screening of β-lactams, macrolides, tetracyclines, sulphonamides in beef, pork and poultry (RBP 31/02 – 04/11).