Product introduction
1. Improve its intestinal microbial balance and decrease growth of pathogens, Salmonella spp., Clostridia spp., E. coli, etc.2. Increase daily increments and improve feed conversion ratio (FCR).
3. Increase egg quality and extend period of egg production about 1~2 months.
4. Effectively improve layer appetite and alleviation of heat stress.
5. The product is 100% natural and non-toxic, and decrease usage of antibiotics.