As Taiwan's swine industry moves toward modernization and sustainability, this seminar will present practical solutions from France, covering the full production cycle—from genetics to feeding to health management.

Key topics include:

• Enhancing piglet quality through genetic selection to improve survival and economic outcomes

• Smart feeding innovations tailored to Taiwan’s climate, improving reproductive and fattening performance

• Sustainable strategies to combat intestinal diseases, including phytogenic additives to reduce antibiotic use

• Precision nutrition, raw material evaluation, and stress management to enhance farm competitiveness

This forum offers actionable insights and French expertise to help Taiwan’s pig farms improve production efficiency, health outcomes, and long-term sustainability.