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Product introduction
Heat resistant Bacillus subtilis and Bacillus subtilis natt (>109 cfu/g)1. Heat resistance at 100°C and pelleting
2. Inhibition of pathogens (Salmonella Enteritidis, Clostridium, Campylobacte)
3. Balance of intestinal microbes
4. Improvement of growth rate and feed efficiency
5. Improvement of immune responses and disease resistance
6. Decrease diarrhea and increase survival rate